6 Best Kimchi Brands – Price & Taste (2021)

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Did you know you don't have to get your dose of Probiotics from supplements? 

You can feed your gut the Leuconostoc mesenteroides and Lactobacillus plantarum probiotic strains by eating delicious kimchi.

Both strains have been studied scientifically & may provide a bunch of health benefits.

Here are 6 of the Best Kimchi Brands in 2021.

6 Best Kimchi Brands 2021

1) Lucky Food Seoul Spicy Red Napa Cabbage Kimchi

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This Kimchi is made with locally sourced napa cabbage by a company following “Grandma’s recipe” and using small craft batches to preserve the authentic flavours of the product.

This non-GMO Kimchi is prepared in Portland, Oregon and includes the famous Gochugaru chilli pepper for added spice. 

Overall, Lucky Foods’ Kimchi is fresh and tasty, enjoyed by numerous customers. However, a good number have challenged the flavour and the price to quality ratio. At $34.99 for a 3.5 pound pack, it’s certainly not the cheapest.

The product also doesn’t arrive fully fermented, but needs to be kept in your own containers for some additional time to get the best probiotic benefits. 

2) Eden Foods Organic Kimchi

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Eden Foods Organic Kimchi is not your “traditional” kimchi made from napa cabbage, but is instead made with sauerkraut. Midwestern American cabbage is fermented with lactic acid, and only afterwards do they add Kimchi spices and herbs to the recipe.

This has been a success with many reviewers who actually love the taste of this fusion food. Not only does it taste great, but it also has great benefits for stomach health in many of those who have tried it.

You can buy the Eden Foods Organic Kimchi for $14.11 per 18 oz jar, which makes it a well-priced Kimchi product and encourages repeat orders, which most customers have resorted to.

3) Madges Spicy Vegan Kimchi

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Madge’s Food Company is a vegan producer of Kimchi, so you can be assured that no animal products are used to prepare this great tasting food.

They produce small batches of Kimchi, advising customers to refrigerate their products immediately to slow down the living bacteria’s action.

All the great Kimchi ingredients are there: napa cabbage, daikon radishes, Asian chives, and even an umami powder made with mushrooms and sea vegetables. 

It’s important to note that this is one of the few 100% vegan Kimchi products on the market and it comes in a milder and a spicy version, both highly recommended by customers.

15 oz jar will cost you $11.99, which puts Madge’s Spicy Vegan Kimchi in the middle of the price range for Kimchi products. But, if you are vegan, it’s definitely worth it.

4) Nappa Cabbage Kimchi

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Despite its authentic look and make-up and imported Korean credentials, the Napa Cabbage Kimchi doesn’t appear to be quite what most people hope for.

In fact, the flavors and quantities are disappointing too many users, despite the claims of original Kimchi spices.

One of the quality problems is linked to the packaging in a can, which doesn’t help with the final flavoring. Nappa Cabbage Kimchi is harder to come by, as Amazon isn't selling it directly. You can get it for $13.48 per can, which may seem like a good price, but it is only for a 7.58 oz can.

5) Mother In Law's Kimchi

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This wittily named Kimchi is all natural, made from napa cabbage and very spicy! It’s a well-fermented blend, unlike the other Kimchi's reviewed here, for which you can wait until you start using them in the kitchen once you receive them. 

The Mother in Law’s Kimchi is more on the sour side and includes some unusual ingredients like bone broth, salted shrimp and anchovies (all good sources of collagen and Omega 3 fatty acids!). The health benefits are therefore a bit enhanced.

This Kimchi is made in the US, by a small company from Manhattan. You should count on paying $8.49 ($0.53 / Fl Oz), which should last a while in theory, but that all relies on your palate. Some people love the more fermented flavoring, while others are adamant this Kimchi might arrive past its best. It’s a “love it or hate it” product. 

6) Sinto Gourmet Spicy Red Nappa Cabbage Kimchi

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The Kimchi produced by Sinto may be made in the US, but it’s produced by a Korean-born chef who creates many different varieties to suit every taste.

The spicy Kimchi is the classic napa cabbage mixed with daikon radish and seasoned to provide heat on the palate. This Kimchi is vegan and gluten-free. At only $9 for a 16 oz bag, Sinto Kimchi is also exceptional value for money. 

How To Make Your Own Kimchi

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My Homemade Buchu Kimchi

Making your own Kimchi may sound daunting at first. You might be thinking the ingredients are hard to find, expensive or that the fermentation process takes months. 

I know all about that because those are all of the things I was freaking out over.

All you need to make basic Kimchi is Napa Cabbage (or normal cabbage), Korean Gochugaru flakes (most stores have this), Fish sauce, Garlic, Ginger and maybe some Scallions as well. 

Not that daunting is it? 

The fermentation process can be done in a couple of days as well so making it at home might be even faster than ordering it online. It can be made vegan, gluten free and paleo. The Probiotic bacteria will be grown during fermentation if you ferment it with sea salt.

Check Out My Top Kimchi Recipes Here:

1) Apple Kimchi, 2) Vietnamese Kimchi 3) Turnip Kimchi.

What is Kimchi?

Kimchi-Chopstick

Originally from Korea, Kimchi has taken the probiotic market by storm thanks to its great health benefits and spicy, fermented taste.

Traditionally, Kimchi can be made with various vegetables.

All fermented for a few days up to a few weeks with the probiotic strains Leuconostoc mesenteroides and Lactobacillus plantarum. 

While cabbage is the main ingredient, you’ll often find it next to daikon radishes and most people prefer their Kimchi on the spicy side, so there are always some added chillies.

Kimchi has been hailed as multiply beneficial: it is low in calories but high in nutrients (vitamins A and C in particular, as well as 10 different minerals and over 34 amino acids). (1) And, thanks to the lacto-fermentation process that takes place to create it, Kimchi is rich in probiotics which give you several important benefits, from heart and mental health to gastrointestinal health. (2)

Learn More About Probiotics: PROBIOTICS 101 GUIDE

As far as taste is concerned, fermented foods can be an acquired taste, but the combination of flavors in Kimchi make it extremely popular. The unique combination of sourness from the fermented cabbage and the spiciness from the added chillies make it a tangy, salty, spicy dish that works well in many combinations.

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My Plate Of Kimchi

You can enjoy Kimchi stir fried with rice, added to scrambled eggs, or even layered onto grilled cheese. More traditional Korean food like a bibimbap or a noodle soup are often topped with a bit of Kimchi for an added kick, giving you a great additional flavor and lots of health benefits.

Final Thoughts

So there we have it, 6 of the finest fermented crunchy kimchi brands all with different flavors and price tags. From New York To Korea available online and in store.

It's up to you now to trust the reviews and make up your own mind for what you think is the best kimchi brand option in 2021.

9 comments

  • I think Wildbrine kimchi is much better than yours. It is available in USA. Thanks.

  • The kimchi that the Korean supermarket H-Mart sells is pretty tasty too. They also have cubed radish kimchi.

  • Darshana Chunekar

    I’m from India and if I want to buy kimchi from Korean company then how will I get it? In India we don’t get. Please advise.

    • Hi Darshana, I am not sure what South Korean companies ship Kimchi to India, unfortunately. It’s kind of hard to ship so far in the hot weather I imagine 🙁

  • I just tried, Sunja’s Medium Spicy Cabbage Kimchi and I have to say it is my all time favorite. Came to the article to see if it made the list lol.

    I’ll have to try these now to compare.

  • Hi Alicia. You were good to compare and review packaged kimchi products. You’ve saved us all some time and money. In college, a Korean piano student made kimchi so spicy, you could skip sinus medications for a week after dinner at her place. Fist forward to now, and I’ve become hyper-sensitive to hot chili 🌶 spices. Do mild kimchi’s offer the same probiotic benefits? How do I find the truly mild versions? Thank you for the pep talk demystifying the process of making kimchi at home.

    • Hi Elizabeth,

      Thanks for your comment!

      Sure 🙂 The probiotic bacteria comes from the Lacto-fermentation process and not the chillies. If you are super sensitive to Chillies it may be best to make your own Kimchi because even the mild versions from “Madge’s Food Company” for example, are still too spicy for some.

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