Pour fish sauce on chives, then mix and let it sit for 30-minutes
Boil Rice Flour and Water
Mix Korean Gochugaru flakes with paste
Mix paste with chives.
Put everything in Mason Jar for fermentation.
Many people suggest making Buchu / Garlic Chive kimchi as a salad and without fermenting. We don't get any of the Probiotic benefits doing that so keep that in mind. The taste is also more diverse when fermenting and I prefer it that way.