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Apple Kimchi

Alicia Harper
This Apple Kimchi Recipe Is Sweet, Spicy and Packed With Probiotics
Prep Time 1 hr

Ingredients
  

  • 1 -2 lb Napa Cabbage
  • 2 tbsp Sea or Mineral salt
  • 3 tbsp Korean Gochugaru Flakes
  • 6 Cloves Garlic
  • 1 Large Fuji Apple
  • 1 Small Cup Daikon / White Radish
  • 4 Stalks Scallion / Spring Onion
  • 4 tbsp Fish Sauce
  • 1 Teaspoon Fresh Ginger

Instructions
 

  • Cut Napa Cabbage.
  • Squeeze Out Any Cabbage Juice.
  • Slice Daikon Thinly.
  • Place the Apple, fresh ginger, scallion / spring onion, garlic, fish sauce and red pepper powder into food processor.
  • Pour the paste into the bowl that has the daikon / cabbage and mix.
  • Put everything into a mason jar to ferment for 2 - 3 days in a cool dark place.